Huo Shao Yun toast is so popular recently. I want to make it for a long time. I finally started today. It seems that Huo Shao Yun is not hot enough. I'm afraid that I'll be baked into haze toast by the oven. I've been very careful about the heat... ...
Qifeng cake made by myself. It's delicious. Children like it very much. Zero additives.
Because every time I cook this dish, the two children don't even let go of the soup.
This pie is specially made for my baby. I've been thinking about how to make the pie's skin thinner and softer (the baby is easy to digest and chew). The filling is more sufficient, so the nutrition will be more. Occasionally, I see it in a food... ...
Since I met my husband, my taste has changed with his taste.
I'm a rookie. I like to play games when I live alone after college. I don't like fat. I don't touch it at ordinary times. A married friend's braised pork at a classmate's party was so delicious that he stole it. Because there are old people in m... ...
The preserved egg is regarded as the first unsavory food by foreigners. However, this dish has an amazing taste experience. It's Crispy on the outside, q-bombs on the inside and sour and sweet on the inside. It's absolutely full of surprises.
There's no Christmas tree at home. I want to make some biscuits with Matcha powder.
Beans are not easy to taste. I tried many ways to make them delicious. And beans must be cooked before eating. The beans will cause diarrhea or even poisoning. So I tried again and again for health. Finally, I have the good taste now.
The health version is the simple version. In fact, it's less oil. The traditional oil pouring step is omitted. In fact, the taste is still the same good. The key is that the fish is tender. The quantity of pepper and prickly ash can be increased... ...